Specifically, I have been thinking about the cooking
and canning that used to take up a lot of my time each Summer and Autumn. I
would venture into various farms and fields to pick different fruits, and
obtain vegetables. Then a weekend would be spent prepping, blending and canning.
These are activities that I realized last year I was not actually doing
anymore.
However, I think there are two reasons for this. The
first being that since Mom passed, I have not been hosting Exchange Students.
And they were a large factor in how quickly I would use the canned items I had
in the pantry. So that each year it felt as though I was “re-stocking” the
larder. Where as right now it would only feel as if I was creating new
inventory that I would just need to find storage for.
I also am finding that over the last 15 months my
desire/motivation to make meals from scratch has diminished quite a bit. In
part because my depression has been really bad and that has affected my
appetite.
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